There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...

Prep onions with confidence, whether you’re using a chef’s knife, mandoline, or box cutter. Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen.

For busy parents and impatient cooks, grated onion can be a lifesaver in the kitchen. I always keep a few onions on hand, but I’ve never been a huge fan of how finicky they are to peel and dice! So I ...