Add Yahoo as a preferred source to see more of our stories on Google. "Buttermilk is a great tenderizer, but in an air fryer setting, it needs a little help to deliver that golden crisp," Hill told us ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

We’ll be honest—sometimes seeing "deep-fry" in a recipe is enough to make us close the cookbook. It’s not that we don’t love the end results. It’s just that dredging, breading, and managing the oil ...

Chef Junghyun Park of Atoboy’s in NYC joins Bon Appétit to show how he makes perfect Korean Fried Chicken. Crispy on the ...

The Korean love of fried chicken dates back to the 15th century, when food stalls in markets would deep-fry chicken parts and serve them in a sauce made of vinegar and soy sauce. It’s a culinary ...