Autumn brings so many comforting flavors that can be enjoyed in every meal, but one of my absolute favorites is cooking and baking with apples. Each apple variety has its very own personality, from ...

Preheat oven to 350. Coat a spring form or cake pan with butter and place pastry dough inside. Press the sides firmly to the bottom and sides all around the pan. Gently pierce the bottom of the pastry ...

From classic Quiche Lorraine to riffs inspired by spanakopita and carbonara, we've got a quiche for every weekend gathering.

Preheat oven to 400 degrees. In a skillet, fry bacon until crisp. Crumble and set aside. Pour out excess grease but don’t clean the pan. Melt butter in the same skillet. Add onions and cook for a few ...

If you’re craving something cozy, satisfying, and full of flavor, this beef-filled quiche hits all the right notes. It’s a rustic, homemade pie made with ground beef, grated zucchini, tomatoes, and ...

Pies always made me nervous. Didn’t matter if they were deep-dish or mile-high. And you could call them whatever: quiche, tart or galette. It’s the crust and the making of it that always stopped me ...