Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. After graduating from ...

Familiar with the small, bulbous red radish and love its spicy, peppery flavor notes? Consider tasting a daikon radish next. You'll soon find a new type of radish to love. Daikon radishes are common ...

There are many different types, which vary in appearance, color, and flavor. Daikon radishes are popularly used in Asian and Indian cooking and known for their potent medicinal properties. Daikon — ...

If you aren't very familiar with daikon, jicama, or both, you may find yourself wondering what the difference between the two is. Some recipes suggest that you can substitute raw jicama or daikon root ...

The foods of the Japanese izakaya (taverns) are among the most beloved in the world. There's not a chef in the country who doesn't try his or her hand at chawanmushi, ramen, soba and yakitori.

Pierre Gagnaire was named The World's Most Inspiring Chef by F&W in 2010. The French iconoclast is known for pioneering French fusion cuisine, and he continues to innovate. His many restaurants, ...

Add Yahoo as a preferred source to see more of our stories on Google. Growing up, daikon radish, otherwise known as “mullangi” in Kannada, the language that's predominantly spoken in the state of ...

Namasu (なます or 膾) is a Japanese dish in which fish, shellfish, vegetables, etc. are cut into thin strips and mixed with seasonings and vinegar. Kohaku Namasu (紅白なます) is one type of “namasu” made with ...

Home gardeners planning their fall beds often seek crops that deliver substantial returns without demanding constant ...

Daikon is one of the most popular vegetables in Japan. Daikon probably came to Japan from mainland Asia around the Yayoi Period (200 B.C.-250 A.D.), but it wasn’t farmed in quantity until the Edo ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). At this time of the year, vegetables growing in the fields are bearing the cold weather just like we are.