Tasting Table on MSN

Thick-cut steak provides more room for cooking mistakes

Even professional chefs can get distracted, and the cooking time for a thin steak is too precise to allow any margin for ...
CNET on MSN

Cooking Every Cut of Steak the Same Way? Chefs Explain Why That's a Mistake

Cooking Every Cut of Steak the Same Way? Chefs Explain Why That's a Mistake ...
Yahoo

The Cut Of Steak You Actually Shouldn't Cook Medium-Rare

Add Yahoo as a preferred source to see more of our stories on Google. While most chefs and butchers agree that fine cuts of steak shouldn't be cooked to well-done, even medium-rare is too done for ...
Tasting Table

You Should Pay Attention To Muscle Fibers Before Cooking A Cut Of Beef

We've been advised to look at marbling when it comes to deciphering the quality of the beef — the USDA's grading system of meat is based on it. However, assessing the thickness of the muscle fibers in ...