On a recent rainy day, my friend Sonoko Sakai warmed up a pot of Japanese chicken curry to have for our lunch. While the rain drizzled outside, the curry simmered away in her clay pot. The spices, ...

The Hindi expression “ghar ka khana” translates, quite simply, to “home food,” and it carries with it a certain sentimentality. It’s the crackling and pop of jeera hitting the pan. It’s the jarring ...

Japanese beef curry is a cozy ...

The rise of the fried chicken sandwich has been well documented, but there are other trends simmering beneath that one, most notably of chicken curry. “We’ve been tracking Indian flavors, especially ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

I love a Thanksgiving leftover sandwich as much as anyone, but after a day or two, the flavors of butter, sage and cranberries grow tiresome. Instead of making a classic soup with the last bits of ...

This Goan butter bean curry from Calum Harris shows how quick plant-based meals can come together with bold flavor ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. A certain politician recently ...

This luscious, aromatic sauce is a versatile way to bring Thai flavors to the kitchen. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly ...