I love recipes that are easy to assemble (15 minutes or less), taste delicious and have a nice presentation. In fact, if it were up to me, these would be the only types of meals I would prepare (just ...

One of my family’s favorite picnic salads is this one with curried rice and marinated artichokes. I originally got the recipe off the back of a Rice-a-Roni package, but for the past few years I’ve ...

Learn how to make Japanese-style Dry Curry Rice, a quick curry dish with ground meat, vegetables, mushrooms, warm spices, and ...

Though it is common knowledge throughout Asia, many American cooks may not know that the key to perfect fried rice is using previously cooked and chilled rice. Freshly cooked rice can result in a ...

As the hot days of summer give way to the crisp days of autumn, I would be remiss at not visiting a warm-weather standard that straddles the bridge between the seasons: curried rice salad. (READ MORE: ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. We used red ...

Sweet shallots and carrots mellow the heat of curry, as do rice noodles. Be sure to buy rice noodles that are about ¼ inch wide; they’re sometimes labeled pad Thai noodles. If you can handle adding a ...

Curry Leaves Rice makes for a comforting and flavourful summer lunch option. Filled with the goodness and aroma of curry ...

Though it is common knowledge throughout Asia, many American cooks may not know that the key to perfect fried rice is using previously cooked and chilled rice. Freshly cooked rice can result in a ...

This curried fried rice includes shrimp, pineapple and jalepeno to hit salty, sweet and spicy notes. Though it is common knowledge throughout Asia, many American cooks may not know that the key to ...

This roasted chickpea and curry rice recipe happened completely by accident. No plan, no expectations, and a surprisingly ...