Add Yahoo as a preferred source to see more of our stories on Google. These leafy plants are chicories, bitter greens that descended from wild chicory, a weedy plant in the aster family that bears a ...

Curly endive, or frisee, is my go-to salad green through winter. The frizzy emerald leaves and creamy interior are lightly bitter and sturdy, and add oomph to rich, hearty cold-weather dishes. Best ...

I think endive is one of the most confusing categories of winter greens. For many years the only endive I knew was Belgian endive, a vegetable with narrow, tightly bunched leaves that are blanched as ...

Look at the wildly tangled leaves of curly endive, the furiously jagged edges of dandelion greens, the deep furls of escarole and right off you know there’s something about them that’s just begging to ...

Ever wondered what Milan tastes like in the winter? Well, you gotta try this winter pasta salad that blends Italian vibes ...

Look at the wildly tangled leaves of curly endive, the furiously jagged edges of dandelion greens, the deep furls of escarole and right off you know there’s something about them that’s just begging to ...

Years ago, when I was interviewing one of those “let-the-ingredient-speak-for-itself” chefs on a book tour, she launched into a stern lecture as we were eating a salad. “You have a beautiful pile of ...

In a medium bowl, combine chopped endive, kale, grapefruit segments, grapefruit juice, avocado, smoked salmon and red onion. Drizzle olive oil over the salad and mix well. Grind fresh pepper over the ...

"I'll have the endive salad," I said to the self-assured, curly-haired server. I felt confident in my pronunciation (ON-deev) of the pale-colored leaves that are a member of the chicory family. As I ...