In culinary school, chefs dedicated entire units to brioche, risotto, béchamel. But before we even got to specific techniques, we learned one fundamental truth: all cooking falls into two categories — ...

We revisited salary numbers from compensation data company Payscale and found that not much has changed in the last year. Chefs with culinary degrees still make, on average, only 12 percent more than ...

The program, which launches in September, is designed for professional chefs and those interested in joining the food and hospitality workforce. Kapiolani Community College and the Culinary Institute ...

In the following interview, Chang — who himself attended culinary school as well as a liberal arts college — further explains his opposition to young cooks getting their start in a hotel or resort ...

NPR's Ari Shapiro talks with food writer Korsha Wilson about how U.S. culinary schools do not reflect the diverse cooking that's happening around the country. Not long ago, almost all of the most ...