Tampa (BLOOM) – Growing and harvesting your own cooking herbs is a rewarding experience that adds freshness and flavor to your culinary creations. Whether you have a spacious garden or a small balcony ...

Winter has a way of turning kitchens into gray, flavorless zones, where the only fresh thing seems to be the freezer ...

WSU Spokane County Extension offers a wealth of information specifically for our area on growing, harvesting and using culinary herbs. They have free handouts, books for sale, and Master Gardeners to ...

Derek Markham is a green living expert who started writing for Treehugger in 2012. Basil is a versatile herb with seeds that should be sown in early springtime in well-drained, well-watered soil with ...

Culinary herbs are the easiest edible plants you can grow. With no known insect or disease problems, they are a breeze to grow. Herbs add such a flavorful dimension to all kinds of dishes. If you ...

Storing your herbs flat in the freezer is one of the best ways to preserve their flavors and make them easy to use for months ...

A container of chives in bloom awaiting harvest for kitchen use. (Rick Wetherbee) Few things celebrate the arrival of the gardening season as do the culinary herbs of springtime. The first tendril ...

Everyone uses parsley, sage, rosemary and thyme. In fact, these herbs are so popular that Paul Simon and Art Garfunkel sang about them in their 1968 hit, “Scarborough Fair.” Go back to 1555 B.C. and ...

Who would have thought that the humble herb pot at your back door could be growing such a powerful health story? A sprinkle of chopped chives on a baked potato, rosemary on a rack of lamb and ginger ...