Dallas College graduates, from left, Thuy-Linh Carroll, owner of Buster's Bakeshop; Christopher Benavides, Culinary Supervisor at Hyatt Regency Dallas; Blake Andress, chef of Nikki Greek Bistro & ...

PHILADELPHIA--(BUSINESS WIRE)--Aramark (NYSE: ARMK), the largest U.S.-based food service company, is pleased to announce the graduation of 12 chefs from the prestigious ProChef® certification program ...

Savannah Technical College's new Culinary Institute is set to open in a renovated historic building downtown. The institute features state-of-the-art equipment, teaching labs, a restaurant space, and ...

HONOLULU (HawaiiNewsNow) - Aspiring chefs in Hawaii are invited to apply for scholarships to get world-class culinary training under a new Workforce Development Program offered by the Culinary ...

Holyoke - Holyoke Community College will host an open house and free community tasting event on Wednesday, April 24, from 4 to 7 p.m. at the HCC MGM Culinary Arts Institute, 164 Race St. Visitors will ...

High school culinary students at the North College and Career Academy have completed their final culinary exam and practicum, ...

COURTESY KAPIOLANI COMMUNITY COLLEGE A new five-day program at Kapiolani Community College, which costs $1, 500 per student, will be taught by instructors from the Culinary Institute of America. 1 /1 ...

DUBLIN – Bladen Community College (BCC) proudly highlighted its brand-new culinary kitchen at the historic Booker T. Washington Center, hosting three culinary-focused events that brought ...

A new five-day program at Kapiolani Community College, which costs $1,500 per student, will be taught by instructors from the Culinary Institute of America. Select an option below to continue reading ...