Studies show crustaceans can learn, remember, solve problems and form relationships ...

Good Food takes to the sea this week, starting with Aussie chef Josh Niland who discusses how his butchery handles a fish, prolonging its shelf life up to four weeks and using all but two parts in his ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

The deep-sea environment is characterized by darkness, low temperature, high hydrostatic pressure and lack of food. Despite the hostile environment, a growing number of deep-dwelling animals have been ...