Store-bought croutons are convenient for adding a delightful crunch to everything from your favorite salads to creamy soups and rustic stuffing recipes. While they may be the easy alternative, when it ...

We're loving this one-ingredient upgrade right now. bhofack2/Getty If you're anything like me, you’ll agree that the best-tasting salad is one made by someone else. Sure, I make salads at home, and ...

Homemade croutons are a crunchy, salty treat that make a delicious topping for salads and soups. We love the convenience of buying store-bought croutons, but if you haven't made them before, you may ...

This week, in "Judy's Kitchen" Food editor Judy Walker shows you how to make your own croutons out of French bread. Each week look for a new webisode of "In Judy's Kitchen" onNola.com. If there's some ...

Scatter them on salad, float them in a bowl of soup or munch them straight from the bag as a savory snack. No matter which way you eat them, croutons deserve a spot in the pantry. But which ones?