Blueberry White Chocolate Croissant Bread pudding Serves 12-14 INGREDIENTS: 6 Large Croissants, shredded finely 8 Whole eggs, beaten 2 Cans condensed milk 2 Quarts heavy cream ½ Cup unsalted butter, ...

During the debut episode of Mary at 90: A Lifetime of Cooking on BBC Two last night, Mary Berry shared three recipes from her latest book. Among them was her bread and butter pudding, which she ...

During the first episode of Mary at 90: A Lifetime of Cooking on BBC Two last night, Mary Berry presented three dishes from her latest cookbook. One of these was her bread and butter pudding, which ...

Preheat the oven to 350°. Rub the inside of a large baking dish — sides and bottom — with the butter. Tear or cut the croissants into bite-size pieces. In a large mixing bowl, combine the rest of the ...

THESE days, when just about any topic can provoke a debate, you can add bread pudding to the list. How is that possible, you might wonder, with something so homey and comforting and, well, inert?

Preheat oven to 350 degrees. Cut croissant pieces into thirds. Combine milk, spices, eggs, and herbs. Whisk. Dunk croissants into milk mixture, shake off excess liquid. Lay into a baking dish. Fill up ...

In the first episode of Mary at 90: A Lifetime of Cooking on BBC last night, Mary shared three recipes from her new book. That included her bread and butter pudding, she said her mum used to make. The ...

Made with both fresh and dried blueberries along with a bit of lemon zest, Emeril Lagasse's bread pudding recipe puts a summery spin on the classic dessert. Emeril Lagassé is an American celebrity ...

Baking expert Prue Leith knows the merit of stale pastries. The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes ...