Bright, bubbly and refreshing to drink, the El Diablo combines tequila with rich, sweetly acidic crème de cassis, fresh lime juice and sharply spiced ginger beer. To ensure a balanced cocktail, use a ...

You can use this black currant-based liqueur in more than just kir. Here’s how to use it at home. By Rebekah Peppler Eaten fresh, black currants are tart and herbaceous. They pop with an earthy funk, ...

1. Place berries and sugar in a large nonreactive bowl; gently toss. Cover and refrigerate 48 hours. 2. Place berry mixture in large pot. Place rinds in cheesecloth secured with cotton string or in a ...

Cinco de Mayo is a day celebrating Mexican pride and heritage. For many, that means drinking a lot of tequila. Perhaps you like your tequila neat or like to mix it up into a margarita. Why not add a ...

Even the most well stocked bar carts tend to have a few lesser loved bottles lingering at the back: slots often filled by liqueurs that are essential for one or two cocktails but otherwise sit ...