Hand pies are quintessential New Orleans cuisine. They can be sweet or savory, and we all have our favorites; the crawfish hand pie is one of mine. Crawfish season in South Louisiana is sacred, and it ...

Chef Benny Poppins is in our kitchen to show us how to make our own crawfish hand pies.

The annual celebration of the mathematical constant's π (pi) is today, March 14. We have a few problems of sweet and savory 3.14 figures for mathematicians and pie lovers to solve. There is no need ...

Makes 15 or 17 individual pies. This recipe is from Kara Hebert, who got it from her aunt, Genny Hebert. 1 stick butter 1 medium onion, chopped 1 (10 ¾-ounce) can condensed cream of shrimp soup 1 ...

Crawfish is always a hit, and it’s an especially big hit if you no longer live in Louisiana. I had friends from San Antonio stopping in for a short visit on their way to Mississippi. I knew it would ...

The king of egg dishes is named after the king of jazz. As we celebrate the festival season, it's impossible to not think of Louis Armstrong. Since he signed his name "Red Beans and Ricely Yours," we ...

Chef Meg Bickford of the famed Commander's Palace restaurant in New Orleans, Louisiana is joining TODAY to cook up some dishes in celebration of Jazz Fest. She shows us how to make a jazzy take on ...