When flaky "pieces of crab are mixed into a creamy filling and stuffed into flavorful salmon filets, then baked to perfection," it’s hard not to love this special meal, per Angela Latimer. Latimer, a ...

Chef Mark Jeffers of Manzanita restaurant at the Ritz-Carlton in Lake Tahoe, California is stopping by TODAY to share two of his light and fresh grilling recipes. "Dungeness crab and fresh avocado are ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Garlic Clove Crab Cake Salmon is the weeknight flavor bomb you didn't know you needed 😌 Find the recipe below and linked in ...

Mark Jeffers, executive chef at The Ritz-Carlton in Lake Tahoe, joins Craig Melvin in the TODAY kitchen to whip up an easy summer meal that’ll impress the whole family. Watch as he fires up a skillet ...

1. Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray. 2. In a medium bowl, combine all ingredients except salmon; mix well and set aside. 3. Cut a slit lengthwise 3/4 of way ...

These crab-stuffed mushrooms start with meaty roasted cremini caps and a rich filling of jumbo lump crabmeat, cream cheese, lemon, fish sauce, and herbs. A shallot–white wine base, Parmigiano-Reggiano ...