Both overweight and obesity can increase the risk of developing coronary artery disease. Maintaining a healthy diet and a moderate weight can help decrease the chance of this and other heart ...

Low-fat and low-carb diets rich in plant-based foods, whole grains and unsaturated fats were associated with reduced risk of coronary heart disease ...

A new American Heart Association scientific statement suggests addressing cardiovascular health earlier in life may reduce the risk of stroke and help preserve thinking and memory later in life. Three ...

Add Yahoo as a preferred source to see more of our stories on Google. As you go through your day, you may not think about your heart, the organ central to your life as it pumps blood throughout your ...

A new study suggests that cutting carbs isn't always better for your health—and that the quality of those carbs matters more ...

There is an emerging convergence between atherosclerotic cardiovascular disease and cancer, driven by shared risk factors and overlapping pathophysiologic mechanisms. Traditional factors, such as ...

Premenopausal women presenting with acute coronary syndrome (ACS) are a unique and often underrecognized patient population. Although they are traditionally considered at lower cardiovascular risk ...