Make the syrup by adding the corn syrup, brown sugar, and heavy cream in a small pot over med-high heat. Whisk until the sugar dissolves and it starts to bubble. Remove from the heat and whisk in the ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Here's the scoop on one of the most commonly used ingredients in processed foods. “Corn syrup is a thick, sweet syrup made from the starch of corn and used in both home and commercial cooking,” says ...