Cornbread bread pudding is comfort food. The best way to use up cornbread, IMO, is to turn it into bread pudding. I mean who doesn't love cornbread? Throw in some blueberries or other fruit, add some ...

Combine the natural sweetness of corn with the crunch of cornbread in this comforting casserole-style side dish. Jiffy Mix Corn Pudding has only six simple ingredients and comes together in about an ...

Cornbread is a staple at my family’s Thanksgiving table: cornbread stuffing or dressing, cornbread muffins and, oddly enough, cornbread pudding. The first time I had it, my aunt made it and brought it ...

Dear Betty: This corn bread pudding comes from “Tom Douglas’ Seattle Kitchen” by Tom Douglas (William Morrow, $30). It’s herbal and custardy, and would be delicious with turkey or any meat. And it can ...

1 1/4 pounds sweet potatoes, peeled and cut into 1/2-inch cubes (4 cups) 4 eggs 2 cups heavy cream 1/4 cup maple syrup 4 cups crumbled day-old corn bread (see note) 1 tablespoon butter 1/2 cup diced ...

This holiday season, toss out those boring rolls that serve only as vehicles for swiping up remaining streaks of cranberry sauce from your plate. Instead, fill up your bread basket with fluffy, ...

Thanksgiving is even closer this week than it was last week, so we'll offer more recipes that will help you plan your big meal. This side dish idea comes from "The Dish Divas Cookbook." Preheat oven ...