Roasted squash pairs well with herbs, cheeses, grains or rich spice blends.

When you kind of walk into the dining room, it’s very lush and green. It kind of plays into, maybe, your grandma’s Florida ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

The culinary world continues to evolve as new voices, fresh ideas, and bold techniques reshape how people experience foo ...

Butter isn't just a supporting character in the kitchen—it's the diva who shows up in a gold wrapper and steals the show the ...

The agricultural exhibition in Harrisburg will feature new attractions, including a spirits competition, mushroom coffee, and ...

We asked professional chefs for their favorite tinned fish. From lemony oil-packed tuna to fried mussels, these are the ...

Chefs highlight the restaurant chains serving the most tender, flavorful roast beef—five spots that consistently get it right ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

When you want to add that artisan flair to your food, many individuals turn to a cooking torch. The right model can put the finishing touches on a sous vide dish and caramelize a crème brûlée. However ...

Cooking rice like pasta, with lots of water that's drained, can cut down arsenic levels by over 50 percent. Choosing white ...