The arrival of spring and consistently warmer temperatures brings a burst of colorful blossoms and two colorful new cookbooks on cooking with flowers, one from a California author and the other from a ...
THIS RECIPE takes a soft, buttery sugar cookie dough and transforms it into a fabulous bar with sweet ground almonds and almond extract. I like to blend my own almonds instead of using store-bought ...
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Blossoming Recipes Featuring Edible Flowers
Ever since I can remember, plant life has sprinkled a little extra magic in my days. Whether it's the lush plants cascading over the edges of hanging pots that my mom, Sandy, loves or me getting ...
Greenport chocolatier Miche Bacher's new book, "Cooking with Flowers" (Quirk, $24.95), comes out this week. Newsday talked to Bacher about picking, preparing and cooking with flowers. What would you ...
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