Live-fire cooking is catching fire as a restaurant trend. This open-flame movement is spreading from FYR in the Short North — which premiered in October — to a couple other live-fire-focused ...

Hoi Fung was in his element. The Fung’s Kitchen chef and owner oiled a cast iron wok, tossed in a giant plate of fresh lobster, chilies, French fries and garlic. The kitchen was silent as he worked, ...

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