There’s something satisfying about mastering the art of cooking. The trick is not about fancy gadgets or complicated recipes ...

If you want to get better at cooking at home, but aren’t sure where to begin, a new cookbook can provide you with a starting point. “Six Basic Cooking Techniques: Culinary Essentials for the Home Cook ...

Different cooking methods can have significant effects on your final dish, from its flavor to its texture. It turns out that whether you boil or steam veggies can also significantly affect the ...

Starting any cooking project can feel overwhelming with so many moving parts -- choosing the right ingredients, mastering prep techniques and executing. Even experienced chefs face their share of ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Much has been written about the radical changes in the ...

From chopping onions to making a roux, learn the essential cooking skills everyone should know by their mid twenties for ...

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

In the oven and grill heat makes its way through the air and via direct waves of energy. These dry settings often make for crisp, browned food. Here's what to know and how to improve your skills.

Learning to cook as an adult can be harder than it seems. That’s especially true if you are neurodivergent like me. It’s not that I didn’t know how to cook. Growing up in a Sichuanese household, I ...

Understanding how heat transforms everyday foods into sources of carcinogenic compounds reveals practical ways to cook safer, ...