You might not immediately think of sound as one of the senses essential in cooking. Taste and smell, of course, are obvious, but there’s also the saying that you eat first with your eyes, too. In a ...

New Delhi: Tamil New Year 2026, celebrated as Puthandu on April 14, ushers in the month of Chithirai with prayer, temple visits and a carefully prepared festive meal. Homes are cleaned at dawn, ...

Poriyal is a traditional South Indian dry vegetable dish. Poriyal in Tamil Nadu and thoran in Kerala are simple yet flavour-packed stir-fried vegetable dishes that form the backbone of South Indian ...

Tamil Nadu Special Masala Baby Potato is a crispy, flavorful South Indian dish made with tender baby potatoes and aromatic spices.