On Super Bowl Sunday, while the rest of the universe was consuming 7-layer dip and chili dogs, our main appetizer was a feast of freshly steamed soft-shell clams that had been dwelling in the Yaquina ...

I'd love to claim that this wonderful recipe required hours of arduous research and testing (not to mention the expert application of all of my hard-won culinary skills) before I was able to settle on ...

This is a great time of year to invite a few folks over and gather around a bowl of freshly cooked steamer clams. It’s good eating at its friendliest; a straightforward culinary event requiring ...

When steaming clams, you’re dealing with a live organism, and you want them to be that way right up until you cook them. Before cooking, discard any clams that aren’t closed or don’t close when you ...

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Her Restaurant: Henrietta Red in Nashville, Tenn. What She’s Known For: Cooking at once modern and cozy. A way with shellfish, from raw to roasted. Fresh, bright dishes kissed with the flavor of wood ...

When we think about the world of shellfish, there is tremendous diversity to consider—and there always seem to be new things to discover. Just last week I tried a new variety of clam that I hadn't ...

Fresh clams are a flavor-packed and nutritious shellfish delight. However, before you tuck into a clamshell-loaded seafood stew or a fragrant plate of steamed clams, you may wonder if you can eat the ...

Just about all of the traditional dishes served at feasts celebrating the Chinese New Year -- which this year falls on Feb. 19 -- symbolize something wonderful to come. Round foods in particular are ...

On Super Bowl Sunday, while the rest of the universe was consuming 7-layer dip and chili dogs, our main appetizer was a feast of freshly steamed soft shell clams that had been dwelling in the Yaquina ...