I don’t cook a lot of fish at my house. It’s finicky and can leave lingering odors, and I’d just as soon leave that whole experience to someone else and order fish when I’m eating out. The one ...

Salmon is among the healthiest types of fish to add to your weekly dinner rotation – it’s a great source of Omega-3, an essential fat that 68% of U.S. adults don’t consume enough of. It’s also one of ...

This salmon is your answer for a quick-and-easy, weeknight meal. Infused with lemon, garlic and herbs, this simple recipe yields incredibly flavorful, perfectly cooked results in about 20 minutes. You ...

I absolutely love cooking salmon. My go-to method is either using the air fryer or roasting it in the oven, both of which produce a moist, tender fillet with perfectly crispy skin. I've dabbled with ...

If you\'re looking for a fish dish for your Christmas feast this year, our almond-crusted salmon on spinach is a must-try.

"Why do Americans insist on grilling salmon?" asked Jessica, my Irish friend, in her lyrical accent. "You are such an impatient lot!" She went on to explain that a big salmon fillet should be cooked ...

Making quick, healthy and tasty dinners can be a challenge, but salmon is always a reliable choice. This nutrient-rich, flaky fish typically takes less than 15 minutes to prepare and never fails to ...

Firm white fish, like cod or pollock, are ideal for cooking on the stovetop. Rinse and dry the frozen fillets, and rub both ...