1. Preheat the oven to 325 degrees F; position the rack in the middle. Spread walnuts out on a baking sheet (13x18 inches) and toast 10 minutes, or until fragrant. Set the walnuts aside while you make ...

The jalapeño and cumin in the zhoug bring out the sweet, earthy flavor of the beets, and the cardamom plays well with the citrus in this light and simple meal. Wrapping the beets separately to roast ...

If you are cooking/contributing to a Thanksgiving feast tomorrow, odds are you already have the menu planned, but if you were hunting for a nice, autumn-appropriate recipe to try, this one really ...

This salad is visually beautiful with the deep, summer, jewel tones of beets, cherries and peaches. It celebrates August’s colorful, juicy bounty! The burrata is so inviting and creamy on top, ready ...

These Roasted Golden Beets are an easy-to-make side dish that brighten up your plate. Perfect for adding to salads as well! Roasted vegetables are one of my favorite things to include in a grain bowl ...

You can simply toss beet wedges or cubes with olive oil, salt and pepper in a bowl, then arrange in a single layer on a parchment paper-lined baking sheet. Roast in a 425-degree oven for about 35-40 ...

Although Southern California menus are filled with salad options year-round, chefs often find renewed inspiration as warm weather arrives. Readers of our Culinary SOS column, which brings requested ...

Getting your Trinity Audio player ready... When the term “vulgaris” forms the second half of the given Latin name of a plant, as it very often does, we understandably might think it gives a negative ...

Chef Andrew Carmellini joins the 3rd hour of TODAY for a special Valentine’s Day edition of Make-ahead Monday. Watch as he roasts a batch of red beets and uses leftovers in different dishes to keep ...

Even for vegetable lovers, beets can be a hard sell. Beets are one of those love-‘em-or-hate-‘em vegetables, with strong opinions on both sides. As beets come into their peak season from late summer ...