Chef John's chocolate Yule log is a must-try for the holiday season! You can drizzle the baked sponge with a splash of rum or ...

These flaky homemade sausage rolls are made with puff pastry, juicy sausage links, and a sweet maple–powdered sugar drizzle ...

Start making the filling by sweating some onions with a little salt in a pan until softened. In a bowl, mix ground pork, ...

Take a trip back in time with these vintage pecan candy rolls, or pecan logs. Crispy pecan pieces are pressed into a homemade caramel-coated nougat that is creamy and sweet.

For syrup: Cook all ingredients over low heat (gently boiling) for 20 minutes. Cool completely before using in the mixture and brushing the baked filo rolls. In a medium bowl, combine the pistachios, ...

The idea behind Kitchen Improv: No Recipe Cooking video series is about asking cooks in the kitchen (and wannabe cooks too) to focus on the possibilities of flavor combinations and teach people more ...