Sonoko Sakai is a cooking teacher, writer, noodle maker, and grain activist based in Los Angeles. Last year, she published her cookbook Japanese Home Cooking, which includes over 100 recipes ...

To make your favorite Japanese dishes the best they can be, try using the sa-shi-su-se-so rule, which maximizes flavor with a handful of simple ingredients.

1. Cut the pork shoulder loin into bite-sized pieces and season with salt and pepper, then dust with flour. 2. Shred the cabbage and soak it in water, then drain well. 3. Combine the sake, soy sauce, ...

Five Japanese ingredients to level up your cooking, says MasterChef winner Tim Anderson - MasterChef winner Tim Anderson says ...

“There is a perception outside of Japan that Japanese food is best left to the professionals,” observes Rika Yukimasa. “I assure you that is not the case.” As evidence, the host of the NHK (Japan ...

When you have reached a major goal, what do you do? In the case of chef Yoshinori Ishii, who earned two Michelin stars at Umu in London, he decided to go back to his roots. “I had been cooking ...

“Can we…eat this?” a man asks, dangling a fresh radish by its greens. We’re standing at a table at the Brooklyn launch party of Cabi, a new brand of Japanese ...

Korean BBQ and Japanese BBQ are both popular dining experiences in Hawai'i, with Korean BBQ being more bold and communal, ...