Hearty greens like kale bring some much-needed color to the table in the colder months. This simple recipe — just nine ...

Inspired by the base flavors of jollof rice, Kiano Moju swaps out standard tomato sauce for a slightly fruitier version made ...

Chicken stew with chestnuts and mushrooms? Oh, it’s the stuff of dreams. Seriously. This cozy dish perfectly captures an ...

This recipe shows how chicken thighs are slowly cooked with tausi black beans, garlic, and aromatics to create a rich and ...

The recipe for One-Pot Chicken Stew is more of a guideline than something written in stone. In the Instagram post featuring the recipe, the caption claims that “You can toss in virtually any beans or ...

1. In a large shallow bowl, stir the flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the chicken and toss to coat it completely with flour. 2. In a large flameproof casserole over medium heat, ...

As happy as I am with a bowl of chicken noodle soup, when we get to the bottom of the pot, and much of the liquid is gone, leaving just noodles, chicken, and vegetables with spoonfuls of intense ...

Behold the convergence of leftover chicken and pantry staples that come together in a spicy chicken and black bean stew. It takes inspiration from a chile and Mexican tortilla soup with shredded ...

What They’re Known For: Thai and Lao street food and noodle dishes inspired by the foods he grew up on. Spinning a buzzy series of pop-up dinners into an award-winning restaurant. LIKE MANY of the ...

This light recipe is still filling and festive enough for Hanukkah, and it’s easy to clean up, too. By Joan Nathan During my long career writing about Jewish cooking, I’ve focused on finding lost ...

Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.