In the past few decades, the types of greens available at American supermarkets and farmers markets have proliferated. Where ...

For many parts of the Northern Hemisphere, April is a transitional time between winter and spring. You may be ready for the sun to make an appearance every day, but those cold and blustery days are ...

This recipe shows how seasoned beef is cooked and wrapped in crisp lettuce leaves. The contrast of warm filling and fresh ...

Oh, lettuce. It beefs up salads and adds a final healthy flourish to your plate. But honestly, it can get a little boring. So I’m making a case for putting a little more thought into your leaves.

A visit to the salad bar used to leave you with two choices: iceberg or romaine. But now lunch shops and grocery stores have woken up to all the types of lettuce out there, and there are almost too ...