Hello, sous-vide fam, and welcome back to another installment of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator. This week’s winning topic was ...

Yep, you are going to love this Brazilian style chocolate cake, it is a very popular dessert in Brazil and I am sure you will enjoy this one very much. This sous vide chocolate cake was amazing. I can ...

Sous vide is a cooking technique used by fine dining establishments to slowly cook foods in a sealed bag at low temperatures. Sous vide machines ensure that your steak, roasts, and other foods cook at ...

French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s ...

Chef Massimo Bottura has a few tricks up his chef's coat sleeve. Known as the World's Best Chef, the cook that lead Italy's Osteria Francescana to the top spot on the World's 50 Best List isn't afraid ...

A good chef has many tools in his or her toolbelt. Sous vide is just one of them, says chef Laurent Zirotti, who relied on the cooking method to pull off his beef bourguignon when competing against ...