Working in rented space in an industrial building near chop shops in Somerville, Massachusetts, Taza Chocolate is not a remelter of purchased chocolate — a high craft of its own as practiced by ...

Researchers delved into the physics of conching, the stirring process that transforms ground cacao into a meltingly smooth treat. By Veronique Greenwood What do chocolate and concrete have in common?

Swiss chocolate's heritage features Peter and Nestlé's milk chocolate in Vevey, Lindt's conching machine, Cailler's factory, Toblerone's creation, and Swiss Alpine milk, with notable sights like the ...

An curved arrow pointing right. Making chocolate may look simple. After all, you only need a few ingredients: cacao beans, sugar, and milk. Yet mixing them correctly to achieve a smooth, velvety ...

What do chocolate and concrete have in common? More than you might think. Chocolate is made by mixing liquid and finely ground cacao beans in a device that bears more than a passing resemblance to a ...