These flourless brownies are going to blow your mind! We replaced the white flour with almond flour to keep these treats super healthy and gluten-free. With a bit of sweetness from the coconut and a ...

Preheat your oven to 350. Line an 8x8 baking dish with parchment paper and spritz with non-stick spray. In a small bowl, mix the chocolate chips with the 1 tsp. flour. Set aside. In a mixing bowl, ...

Coconut oil, revered for its health enhancing qualities, replaces traditional butter in this moist marijuana brownie recipe. Infuse cannabis into coconut oil the same way you would any other oil. My ...

1 1/4 cups unsweetened dried flaked (not shredded) coconut or 1 cup sweetened, shredded coconut 1/4 cup sugar Pinch of salt 3/4 teaspoon vanilla extract BROWNIES: 10 tablespoons unsalted butter 1 cup ...

In a large skillet, toast almonds by melting 1 teaspoon butter over medium-high heat. Spread almonds evenly over the bottom of the pan. Toss every 20 seconds until almonds are evenly toasted. Remove ...

Recipe by Amanda Haas, culinary director of Williams-Sonoma and author of The Anti-Inflammation Cookbook (Chronicle Books, 2016). Although you can use all-purpose wheat flour, gluten-free flour (in ...

A coconut lime brownie served as the perfect base for my sundae. Fudgey, decadent and studded with toasted coconut and lime zest. Great on it's own, but I was looking for less of a sweet brownie and ...