For almost as long as there have been cocktails, there have been eggs in cocktails—and not just the egg whites that add a creamy, foamy, textured top to shaken drinks like the Pisco Sour. The earliest ...

Like a surprising number of classic drinks, egg cocktails were originally used for medicinal purposes. In the thirteenth century, adding eggs to cocktails was a great way to increase caloric intake ...

The combination of eggs and alcohol have a long history, going back at least to the Middle Ages in Europe. By the Golden Age of cocktails, which ran from the 1860s to the 1920s (ending with ...

There’s an old saying that goes: “Build a better mousetrap, and the world will beat a path to your door.” A better modern adaptation might be “suggest there’s a mousetrap shortage, and the world will ...

This Easter, we've hidden a dozen colorful, egg-centric stories across Reason.com. Hop around the site to find them—or click here to see them all in one basket. For almost as long as there have been ...