Clay pots have been gently settled in hearths for many generations, containing countless, varied recipes from diverse cultures. When it comes to food, technological advances don’t always yield better ...

For more on the history and science of cooking in clay (and plenty of amazing recipes), check out The Food & Wine Guide to Clay Pot Cooking. Clay pots are beloved around the world for their ability to ...

What you need to know about clay pots There are several types of clay pots, each with its own set of attributes.Earthenware, which can be glazed, partially glazed, or unglazed, and is sometimes called ...

The knowledge of how to transform mud into pottery signifies a major leap forward for prehistoric cultures, and until the development of metal cooking pots, ceramic pottery was the pinnacle of cooking ...

Clay pots have been used for cooking across ancient civilisations for centuries, especially in cultures that value earthy, slow-cooked meals. In modern kitchens, however, they’re often replaced by ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

Wolfert is the author of the newly published "Mediterranean Clay Pot Cooking." I don’t think I’ve ever met a clay cooking pot I didn’t like . . . or want to own. And I have more than 100 clay pots of ...

Demand for clay pots used specifically for cooking Ponggal rice surges every year ahead of the festival, with smaller pots ...

Red Roman is a fine sea bass that swims in southern African waters. The flesh is mildly flavoured, not strongly “fishy”, and is worth considering for a simple poached recipe such as this. Ask your ...

Following is a transcript of the video. Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called ...