Tangy, rich, and salty tartar sauce is a classic accompaniment to seafood dishes, and you can also use it in place of mayonnaise for spreading on sandwiches or dipping fries. Being so versatile, it's ...

Fried green tomatoes, a simple, seasonal pleasure, are a godsend to gardeners with too many late-season green orbs on the vine. They're golden and crisp and need a dipping sauce for ultimate pleasure.

This video shows how to make chicken nanban, a classic Japanese fried chicken dish served with sweet and tangy nanban sauce ...

The Lenten season has o-fish-ally started popping up on menus. As the Easter season nears, with Ash Wednesday coinciding with Valentine's Day on Feb. 14, fast-casual restaurant chains have released ...