When it comes to pasta, there are hundreds of varieties to choose from including angel hair, ravioli, gnocchi, linguine and rigatoni. As delicious as pasta is dressed with just Parmesan cheese and ...

There's nothing wrong with adding pesto directly to your pasta with a bit of the reserved pasta water, giving everything a shake, and calling it a day. But the better way to use pesto is to join it ...

When we think of pesto, we usually imagine the classic Genovese pesto, made with olive oil, Parmesan, garlic, pine nuts, and ...

We love the idea and flavours of a classic pesto – that Italian paste made traditionally with basil and pine nuts – and how versatile it is for use in pastas and appetisers and even sandwiches. The ...

And Tuna fillet with pistachio pesto—seriously good stuff—is a classic from Sicily. It totally blends the best of local ...

PHILADELPHIA (WPVI) -- Throughout the month of March, the chef /owners of Cicala at the Divine Lorraine have been sharing recipes with us. It's a partnership with Portofino Italian-style tuna and this ...

There’s something reassuring about having a container of pesto in the fridge at all times. Stir a dollop into a pot of noodles, and dinner’s on. Add a smidge to a bland soup or a naked piece of fish, ...