Learn how to make a classic French omelette. Of all egg recipes, the French omelet is probably one of the most delicious, elegant, and timeless dishes. If you haven’t tried a French omelette before, ...

If you're a fan of classic French cooking, you've undoubtedly admired the way French cooks turn a bowl of whisked eggs into an elegant, softly folded, golden omelet. Every bit as classic is the French ...

Julia Child is most famous for making French cuisine accessible to the masses with her first book "Mastering the Art of French Cooking" and her subsequent groundbreaking television show "The French ...

I enjoy many egg dishes, but I prefer a single egg texture — custardy. Soft, a little gooey, bordering on runny, velvet on the tongue. For me, a classic French omelet — a thin skin of cooked egg ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The process of separating the eggs and yolks, and then folding in the whisked egg whites, delivers the "edible magic trick" that is the souffled omelet. (AP Photo/Matthew Mead) An omelet can be a ...

Podcast Host and Author of "Living the Simply Luxurious Life", Shannon Ables showed Kara how to make a classic, traditional French omelette. Click here for more information about Shannon.

Learn the chef-approved method for making a perfect omelette — soft, silky, and full of flavor. Using just eggs, butter, and a nonstick pan, this guide shows how professionals achieve that smooth ...

At hotel breakfasts, fancy brunches or even the college dining hall, the omelet station always felt like the height of luxury to me. Omelets hold a revered, almost mythical position in popular and ...