Few classic cocktails have stood the test of time quite like the French 75. This effervescent concoction, blending gin, champagne, lemon juice and a touch of simple syrup has been a spirited staple ...

The roots of French cooking run deep. The foundations of the country’s culinary empire were laid as early as the mid-1600s when chef François Pierre La Varenne penned his hugely influential “Le ...

Classic French cuisine is a living, breathing reflection of the country’s history and the creativity of remarkable individuals whose stories have shaped what lands on the plate today. Let’s delve ...

The culinary world has no shortage of jargon, and occasionally it feels like an entirely different language. While I enjoy picking up a bit of French or Javanese, learning the meaning behind the name ...

Cinnamon, nutmeg, and butter make this easy French toast recipe a winner. Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food ...

Few things are as comforting as a bowl of warm, cheesy, deeply flavorful French onion soup on a chilly day. And if you're going to make it, why not turn to the queen of French cooking herself, Julia ...