Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. In ...

Coq au vin blanc. Easy and super delicious. A must-try! This recipe is a collaboration with my wonderful friend and Chef, Eliane, who kindly invited me to spend a week with her and share our passion ...

In our recipe, coq au vin is pressure-cooked to perfection and the ingredients have been streamlined to include the essentials that make it so delicious—without all of the fuss. First, bone-in, ...

Coq au vin, or as Julia Child described it in her classic "The French Chef" videos "alias chicken fricassee," is an easy one to adapt to the oven, so the busy home cook spends less time at the stove. ...

This classic French dish requires a little prep work, but once that’s done you can set it and forget it, unlike traditional coq au vin recipes. 4 bone-in, skin-on chicken thighs 4 bone-in, skin-on ...

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Beef bourguignon uses wine, aromatics and time to transform beef into a magical dish Coq au vin cooks poultry low and slow in broth, wine and vegetables Bouillabaisse is the most famous and complex ...

Coq au Vin is one of the most beloved French comfort dishes, a slow-cooked poultry stew traditionally made with red wine. But in Champagne, they do things a little differently. Instead of a bold red, ...

This classic French dish requires a little prep work, but once that’s done you can set it and forget it, unlike traditional coq au vin recipes. 4 bone-in, skin-on chicken thighs 4 bone-in, skin-on ...