Try this soup for a nourishing weeknight meal. It takes inspiration from an Italian minestrone soup, with a tomato-based stock and a wedge of a hard cheese rind. Yes, that’s right: A chunk of a hard ...

This recipe goes way back to the ninth Pillsbury Bake-Off. It won the Second Grand Prize for Beatrice Ojakangas of Duluth, Minnesota, and it is also the first yeast bread recipe I ever made. I was in ...