This is the Best of the Week. Voices from the Analytical Front Line: Bingchuan Wei on Chromatography in 2026 In the year 2026, chromatography is undergoing a series of advancements and challenges.

In this episode, Neil Lander sits down with renowned analytical chemist Bob McDowall to explore the complexities of chromatographic peak integration. With over 50 years of experience, Bob shares ...

FMT from exercised rats replicates behavioral and metabolic improvements, supporting gut-brain axis involvement.

Gas chromatography was discovered by Russian-Italian botanist, Mikhail Semyonovich Tsvet, in the early 1900s. The separation technique is used to first split the chemical components of a mixture, then ...

In recent years, consumer awareness of food quality and ingredients has been on the rise. Consumers want to know more about what they eat and expect detailed information on the packaging to track this ...

Gas chromatography–ion mobility spectrometry (GC–IMS) is a recent technique applied to food flavor analysis – including the evaluation of food freshness, processing of food products, and changes in ...

Equipment for gas chromatography, liquid chromatography and mass spectrometry is complex, with multiple subsystems that control the flow of sample analyte, carrier gas and solvent fluids. The ...

Analysts interested in quantifying volatile organic compounds like disinfection byproducts in liquid samples should consider using the gas chromatography system. There are two gas chromatography (GC) ...

How has Traditional Gas Chromatography Evolved? Although the concept of chromatography was invented in 1900 by a Russian-Italian botanist, Mikhail Tsvet, the concept of Gas Chromatography (GC) ...