How to shop once but cook twice as we use the same ingredients for 2 very different dishes.

James Beard liked to mash roasted green bell peppers with softened butter and garlic to spread on boiled corn on the cob. (Dinah Rogers, NOLA.com | The Times-Picayune) Early in the spring, my husband ...

First, wash, dry, and cut the bell peppers and chop them into fine-to-medium dice. Then pour a quarter cup of vegetable oil in a large high-sided skillet and bring it up to medium-high heat. When the ...

This recipe originated with Advocate columnist Teresa Day. I have incorporated reader Cheryl Litwin’s changes. She uses 10 times the garlic (not uncommon in south Louisiana), doubles the cheese and ...