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Are you in need of some comfort food? Between the weather and the ICE crackdown, it’s a tough time to be a Twin Citian. To that end, I can hardly think of anything more cozy than a homemade chocolate ...

Getting your Trinity Audio player ready... I was a happy little butterball when I was a kid. Sweets were my thing, desserts in particular. And chocolate desserts most of all. The one exception to the ...

Heat the oven to 350 F. Line 2 baking sheets with kitchen parchment. In a medium bowl, use an electric mixer to beat together the butter and sugar until the mixture is light and fluffy, about 3 ...

To prepare oven, baking sheet: Heat oven to 325 degrees. Line large baking sheet with foil. Coat foil with cooking spray or brush it with oil. To make cookies: In small saucepan over medium heat, ...

I was a happy little butterball when I was a kid. Sweets were my thing, desserts in particular. Chocolate desserts most of all. And my grandmother’s oatmeal cookies. They were sweet, of course, but ...

Add Yahoo as a preferred source to see more of our stories on Google. Preheat the oven to 350°F and line 2 baking sheets with parchment paper or silicone baking mats. In a medium saucepan, combine the ...

For Day 5 of AP's 12 Days of Holiday Cookies, we're all about the basic drop cookie. For the unskilled baker, drop cookies are among the easiest cookies to handle. These rich, crunchy and thin cookies ...

Making festive cookies for the holidays doesn’t have to mean owning six types of sprinkles or having three different sugars on hand. In fact, some of my holiday favorites have shockingly few ...

An indulgence for a special occasion — Mother’s Day, perhaps? — is a must. These impressive desserts fill the bill without excessive fat and calories. The cookies have the healthy fats in chopped ...