1. Prepare dipping sauce and set aside. 2. Heat oil in 12-inch nonstick skillet over medium heat until hot. Add mushrooms and garlic; cook and stir 3 to 5 minutes or until tender and liquid has ...

I have always been a huge fan of the Chinese dumplings known as pot stickers. They're wonton wrappers filled with pork or shrimp, crisped up in a pan, steamed, re-crisped, then served with a dipping ...

Most Asian cuisines include dumplings, and Chinese-style pan-fried pot stickers are among the most familiar and popular in this country. Often filled with seasoned pork and/or shrimp and vegetables, ...

30 4 ½" round wonton wrappers ¼ cup vegetable oil, for frying ½ cup water Soy sauce or soy vinegar for serving (soy vinegar recipe below) Chili sauce, for serving (recipe below) 1. Combine all filling ...

I love pan-fried dumplings so much that the owner of the Asian restaurant I frequented almost weekly in college began calling me “Guo tie,” Mandarin Chinese for pot sticker. I wasn’t sure how I felt ...

A pork-filled northern Chinese pot sticker is a wondrous thing, softly pliant above and glossy-crisp below, maddeningly fragrant, trickling juice at the merest touch of a chopstick. The pot stickers ...

Dumplings are a universally loved food. Every culture has some type of filled dumpling. For Chinese New Year, dumplings represent good luck and the rounded shape resembles the shape of gold ingots ...

Pot sticker dumplings are a traditional food for the Chinese or lunar new year because their shape looks like ancient Chinese gold ingots, a symbol of wealth. Riesling long has been a traditional ...

THE PLACE: The Shops at the Village on California Avenue offer two approaches to Chinese dining. At one end, there’s Chinese fast food, grab and go, have egg roll, will travel. At the other end, there ...