In a large bowl, take boiled chickpeas and add yoghurt, ginger-garlic paste, fenugreek seeds, garam masala, turmeric powder, coriander powder, red chilli powder, chaat masala, black pepper powder, and ...

To begin with, add chana (chickpea), haldi, red chilli powder, salt, lemon juice and vegetable oil in a bowl. Toss well to coat the chickpeas evenly with all the masalas. 2. In a pan, heat some oil ...

I like to double the masala sauce and freeze half, ready for another time. Go easy on the chilli if you are serving this to young ones. 1. Cut the chicken thighs into 2-3cm pieces. Place them in a non ...

Cold weather has us craving warm spices in warm dishes bubbling to heat us from the inside. Whatever the health benefits, a tikka masala curry can make us feel warm and satisfied. We sought the most ...

Add a twist to your traditional fish tikka. This Indian dish gets it name from its colour, which is green because of a delicious combination of coriander leaves, mint and green chilli. Enjoy with a ...

Each week, Myles and Giles, founders of healthy recipe box delivery service Mindful Chef, will be sharing an easy mid-week supper recipe exclusively for the Evening Standard The Standard's journalism ...