1 kilogram of prawns (shelled and cleaned, reserve the prawn heads for stock, as this is integral to the dish) Place a large pot of hot water on the stove and allow to boil. Add a good punch (not ...

I don’t like to overcomplicate a good, simple pasta dish. This recipe is typical of the kind of pasta sauce that I like — it has freshness and bite, some substance from the prawns and pasta shells, ...

Melt the butter in a large, heavy-based saucepan over medium heat until foaming. Add the shallot and garlic. Cook, stirring, for 2 minutes or until softened. Step 2 Add the tomatoes, chicken stock, ...

Whether you love your prawns barbecued, pan-fried or tossed, nothing pleases like a prawn. The post 66 of our top prawn ...

Bring a large pot of heavily salted water to the boil and add the squid ink linguine. Cook for about eight minutes until just cooked, then strain, keeping some of the pasta water to use in the sauce.