Most people wouldn’t think of strawberry shortcake as a divisive dessert. But it is. The debate centers on the base: biscuit or cake, and then it can delve into what kind of cake — angel food or ...

Indulge in pure baking creativity with this captivating short demonstration of a spectacular watermelon chiffon cake filled ...

Note: Pandan leaves and essence can generally be found at Thai and select Southeast Asian markets. This recipe calls for a 10-inch angel food cake pan (preferably a pan with a removable insert). Our ...

Immerse into the mouth watering taste of this walnut chiffon cake glazed with brown sugar. This surely is a treat to the eyes and well as your taste buds. 2. Sift together cake flour, sugars, baking ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

I wish berries were in season all year long. However, while they’re still in season during the summer, take advantage of them to make this Very Berry Chiffon Layer Shortcake. Whether you need the ...

A chiffon cake is a splendidly tall, wildly easy, oil-based cake. It is rich in flavor from egg yolks, yet wonderfully light in texture because of copious amounts of stiffly peaked whites. The cake is ...

Though similar, the difference between them is in the leavening.

Food trends come and go (we're looking at you Dubai chocolate), but there's no beating these classic cakes that our parents ...

We're taking it way back with our favorite 1970s cake recipes. These groovy desserts are sure to bring back some fond memories.

Separate the eggs while and yolks. Place the egg yolks in one bowl and the whites (along with the extra egg white) in another bowl. 2. Preheat the oven to 170 degrees C and have a 9 inch (25 cm) cake ...